FOOD SAFETY COMPLIANCE SYSTEM (FoSCos)- A new system driven by FSSAI.This is Version will be instituted on 1st June 2020. FSSAI upgraded existing FLRS to FoSCoS. This the best action was taken by our Government for the best utilization of the services given by FSSAI in a regulated manner.
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In this article, we will have a closer look at FoSCoS in detail and understand all about this upgraded version.
Introduction of FSSAI Notification- FoSCoS
Since 2011, the FSSAI’s online licensing principles FLRS is Food Licensing and Registration System. It is the heart of the licensing ecosystem with 100% India all State and UTs coverage. 70 lakh licenses/ registrations published to date, over 35 lakhs licensees/ registrants actively transacting on it. This system follows the existing online Food Licensing and Registration System. (FLRS https://foodlicensing.fssai.gov.in). Users of these States/UTs are now expected to visit https://foscos.fssai.gov.in and log in by the same user ids and passwords.
Food Safety and Standards Authority of India (FSSAI) have changed from FLRS to FoSCoS to make food business services easy and better for the Food Business Operator.
By next month, the food licensing process in each state of India will be done by FoSCoS, as the older licensing platform will be disabled. The new integrated platform will be progressively rolled out across all other States.
Purpose To introduce the FoSCoS
Basic purposes of the Food Safety and Compliance System (FoSCoS) is as follows:
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Improvised and New features of the FoSCoS
The following are the enriched and New features of the FoSCoS :
FoSCoS - Only for Manufacturers of Standardized Food Products
The new plan is only for manufacturers of standardized food products. For manufacturers, in case of non-specified food, supplements/nutraceuticals, proprietary food, and substances added to food - the procedure remains to be as in FLRS. All other Kinds of Businesses such as catering, transport, storage, etc the licensing/ registration must be based on a broad category approach, as earlier.
The following services are given to Food Business Operators in the FSSAI’s recently developed plan:
Selection-based approach for Standardised Products
The key traits of the selection-based approach for Standardised Products while using for FSSAI License (only for Manufacturers/Processors) are as below:
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